Mumako studio
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Recipe title
Prep time
Cook time
Servings
Difficulty
Easy
Confident
Adventurous
Status
Draft
Published
Short description
Jammy tomatoes, herby ricotta and a flaky, forgiving crust.
Recipe ingredients
Select ingredients from the shared catalog to use their nutrition and substitute conversions.
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Ingredient
Egg
Fresh herbs
Lemon
Extra virgin olive oil
All-butter pie dough
Whole-milk ricotta
Sea salt and black pepper
Seasonal produce
Tomato
Unsalted butter
Quantity & preparation
×
436 kcal / 100g
0 swaps:
Ingredient
Egg
Fresh herbs
Lemon
Extra virgin olive oil
All-butter pie dough
Whole-milk ricotta
Sea salt and black pepper
Seasonal produce
Tomato
Unsalted butter
Quantity & preparation
×
174 kcal / 100g
0 swaps:
Ingredient
Egg
Fresh herbs
Lemon
Extra virgin olive oil
All-butter pie dough
Whole-milk ricotta
Sea salt and black pepper
Seasonal produce
Tomato
Unsalted butter
Quantity & preparation
×
36 kcal / 100g
0 swaps:
Ingredient
Egg
Fresh herbs
Lemon
Extra virgin olive oil
All-butter pie dough
Whole-milk ricotta
Sea salt and black pepper
Seasonal produce
Tomato
Unsalted butter
Quantity & preparation
×
18 kcal / 100g
0 swaps:
Ingredient
Egg
Fresh herbs
Lemon
Extra virgin olive oil
All-butter pie dough
Whole-milk ricotta
Sea salt and black pepper
Seasonal produce
Tomato
Unsalted butter
Quantity & preparation
×
143 kcal / 100g
1 swaps: Applesauce (1 egg → 0.25 cup)
Ingredient
Egg
Fresh herbs
Lemon
Extra virgin olive oil
All-butter pie dough
Whole-milk ricotta
Sea salt and black pepper
Seasonal produce
Tomato
Unsalted butter
Quantity & preparation
×
884 kcal / 100g
1 swaps: Avocado oil (1 tbsp → 1 tbsp)
Ingredient
Egg
Fresh herbs
Lemon
Extra virgin olive oil
All-butter pie dough
Whole-milk ricotta
Sea salt and black pepper
Seasonal produce
Tomato
Unsalted butter
Quantity & preparation
×
0 kcal / 100g
0 swaps:
Manage ingredient catalog →
Instructions
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Step 01
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Instruction
Heat the oven to 425°F. Roll the dough into a 12-inch round on parchment.
Step 02
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Instruction
Season the ricotta with herbs, salt and pepper, then spread it over the dough, leaving a 2-inch border.
Step 03
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Instruction
Layer on sliced tomatoes. Fold the pastry edge over the filling and brush with beaten egg.
Step 04
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Instruction
Bake for 35–40 minutes until deeply golden. Rest for 10 minutes, then finish with basil and olive oil.
Nutrition (optional, one item per line)
Calories 410 Protein 13g Carbs 39g Fat 23g
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